Tensai Japan

I'm not sure if you're going to be able to do that.

I'm going to share with you that all the high-fiber grains and brown rice can expect to have a pleasant effect on your body.

Archive review copy. This draft translation and its health or nutrition claims still need editorial review.

It's not just the food that's being eaten.

I've been told that whole grains, brown rice and rye, whole grain glynx, are highly nutritious and healthy, but this is a wonderful news about diabetes and longevity.

 

What's whole grain?

All grain is a low-processed, almost natural grain. For example, there are the kinds of grains that are:

  • Aleut.
  • I'm sorry.
  • Cycling
  • Oh, my God.
  • Brown rice.
  • Keno.
  • Kivi.
  • Awa.

With the increase in Westernized diets, hasn't there been less opportunities to eat fiber?
The fact is, all this fiber-rich grain has the job of a wonderful savior to compensate for the lack of nutrients.

So let's see how it works.

And that's what we're going to do.

It's not just the food that's being eaten.You probably know that all grains, including outer skin and embryo milk, are eaten in bread with whole grains of flour being ground into flour.
In Japan there are rice and rice mixed with brown rice and knif, so I hear that such a cook's diet is still not bad.

Is the food price reduced by half when you process wheat?
Although the nutrients in wheat are found in outer skin, ovum and embryos, do you know that when processed into flour, only embryos and embryos are removed?
In refined flour, which is eaten extensively every day, more than half of the vitamins and minerals and most of the food fibers are lost in that process.

It's full of whole grains, rich in vitamins, to prevent cholesterol oxide.

The wheat embryo has the following high nutritional value.

  • proteins.
  • Fatty
  • Vitamins
  • Minerals
  • Food fiber

It's particularly said that vitamin E contains a lot of vitamins B and E, that vitamin E has antioxidants, that it inhibits active oxygen, and that it can prevent bad cholesterol.
It's also come out of the wonderful data that the American research team has published on the link between heart disease and diabetes.

And that's what we're doing.

Harvard Public Health School.The research information is below.

And that's what I'm going to talk about.

So, I'm going to show you some examples of this.
The 44,000 men who participated in the "Turture Research for Medical Workers" held in 1986 and 2010.

Research:
I've looked into the relationship between taking in whole grains and dying risks.

Research Results:
During the period, 27,000 people died, but the mortality rate for those who ate more than 28 grams of whole grain per day was 5 percent lower than for those who didn't eat most of them.

The data showed that the risk of dying of cardiovascular disease, such as heart attack and heart attacks, was 9 percent lower, but the risk of death from cancer remained the same.

Let me show you on the next page the relationship between bacilli and diabetes that concerns Japanese people who like rice.

Brown rice and diabetes.

The effects of diabetes have also been observed in brown rice.
A survey of some 197 million women followed for 14 to 22 years revealed that people who eat often in the dark rice have lower risk of developing Type 2 diabetes.

And I'm going to talk about this in a second.

I'm told that as a measure of relief from Type 2 diabetes and the risk of heart disease, the idea is to turn bread and rice into whole grains once a day, or into basalt and unscathed rice.
This will make you a dinner cook without force.

I'm a cook.
The advantage of all the grains, which contain much of the food fiber, including brown rice, is that they are well-boiled so they can keep their hunger down. Especially let's chew and eat and help our digestion while escaping the Great Eat.
I want to eat white rice. If you want to eat food, but you're restricted from eating, or you haven't eaten on a diet recently,

How to make your meals a cook with whole grains and basal rice may also be more beneficial to diabetics and preliminaries, such as you can expect to improve your high blood sugar after eating.

I'm not sure if you're going to be able to do that.
Before it's too late. What can you do for yourself and those you care about?

I've got a lot of grain in common.

Reference:jamanetwork.com