Greek Yogurt Honey Mustard Sauce
Stir Greek yogurt, honey, mustard, mayo and soy sauce together for a tangy dip, sandwich spread or salad dressing.

Ingredients
2 to 3 servings
- 70 g Greek yogurt
- 20 g mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon mustard
- Pepper, to taste
Instructions
- Stir the yogurt, mayonnaise, soy sauce, honey and mustard until blended.
- Season with pepper to taste.
Serving ideas
The yogurt gives the sauce a tangy finish. Spread it on sandwiches or burgers, spoon it over cooked meat or white fish, use it as a dressing, or serve it with vegetable sticks. Adjust the soy sauce and pepper to taste.


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