Rice Cooker Greek Yogurt Cake

Ingredients

1 cake

• 200 g Greek yogurt
• 25 g olive oil
• 50 g flour
• 1 egg
• 1 teaspoon lemon juice
• 20 g maple syrup, or 40 g for a sweeter cake

Instructions

1. Use Greek yogurt that has already been strained.
2. Mix the yogurt, egg, maple syrup, olive oil and lemon juice. Add the flour gradually and mix.
3. Use a rice cooker designed for baking cakes. Lightly oil the inner pot, add the batter and cook according to your cooker’s cake instructions. The original recipe did not record a universal cycle or cooking time.
4. Let the cake cool a little before removing it so it holds its shape.

Sweetness and serving

The original recipe uses maple syrup for sweetness and skips both pancake mix and granulated sugar. Lemon and thick strained yogurt give the cake a tang reminiscent of cheesecake. It is also a way to use up leftover yogurt.