I'm sorry, I'm so sorry.

I want to eat all natural ingredients! I've gathered nine different kinds of lysics from natural ingredients. I'd like to start today with a Hertheric acid that has a good effect on the body for immunity to the intestines.

 

Why is it good for you?

The bacteria that live in the intestines are called internal bacteria, and the intestinal bacteria are divided into three large ones.

• Good germ.
• Eclipse.
• Isozoics

lactic acid and bixus bacteria are vital good bacteria that are worthy of being good in the intestines.
lactic acid and biphysus bacteria produce lactate in the intestines, keep the intestines acidic, and create a difficult environment to live in when germs or viruses come in from outside the body.

If these lactate are low, your immune system tends to decline, so from about the time of the day, you will be better able to get some lactic acid and aim for a clean skin from inside your stomach.

I've got nine diuretic foods.

1. yogurt

And I'm going to ask you to think about it.

In Japanese regulations, "absorb milk" is defined as something that has been digested, turned into a stacid or liquid (such as milk with non-fatty solids as milk or milk) or has been frozen.

2. Keffia

Keffia is a form of alcohol-absorbing milk produced by symbiotics of lactic acid and anemic mothers.

Both keffia and yogurt are from milk, but the biggest difference is in the type of germ that is in the zygote. While the general yogurt is just a "synthetic lye" with lactic acid, Keffia had the difference of "compulsive enzymes" for both cillus and zygote.

3. kimchi

It is said that P. Pentosus, a acid found in kimchi, has certain properties that will keep you alive and reach your intestines without giving way to stomach fluids that show strong acidity.

It's because of the harsh conditions of a plant that produces lactic acid, where there is almost nothing but vegetables. This condition probably produces a strong lysic acid.

4. vinegar pickles.

Pickles point to a cucumber.
I often have hamburgers and others I don't like being acidous.
It's like a Western - style cucumber that salts the vegetables and then soaks them into a liquid made of sugar or vinegar.

In the process, by lyses insemination, they make delicious pickles.

5. Convecha

Convecha.It's not sultry tea, it's made of zygote made from tea and a fungus and anemic mother.
It's also a drink that was noted as a popular health drink among the celebrity, such as Miranda Car.

It's also an zygote that was featured in women's magazines in Japan for a time.

I'd like to try some of the things that came up in the beauty magazine.

6. Zabreut

The cabbage, known as natural gastrointestinal drugs.
It's the workrabbit that caused this cabbage to fertilize.

Association information:It's a two-year-old cabbage, and it's going down.

7.Swardsubred

Swardow or naturalemics are the traditional breads that mixed wheat and rye flour and water into fabrics, and lye and enzymes, which were grown by the main body of microorganisms. We use it as a bread expander. Because of the lactic acid produced in the process of zygote, pansawardu blued, sauerkraut has a strong acid and flavor.

8.

It's the taste buds that are produced by lye, mixed with soy sauce and salt. It's just that the common taste is treated in hygiene, and some of the flavors disappear when shipments are made. You may find it good to look for a taste of lysic acid.

9. Tempe

Big beans-producing food from Indonesia.
It's a Tempe that was taken up on TV, and it's a big boom. But because it tastes hard and so tastes like beans, there are recipe books that specialize in Tempe, and there's lots of ways to eat.

And it's not just the natto, it's the zygote.Tempe.It is characteristic of Tempe that he uses different bacteria called tepes.

I want you to buy me some Tempe.

How about nine types of oral lactic acid? Let's get it in order from the intestines and build a skin foundation for constipation.

Source: http://dailyburn.com/life/health/foods-with-probiotics/
http://lvw.co.jp/nyusankin_lab/column/lactic-bacterium-of-kimchi
http://www.koei-science.com/category/1530872.html
http://www.yazuya.com/items/kefir/difference.html
https://ja.wikipedia.org/wiki/%E3%82%B5%E3%83%AF%E3%83%BC%E3%83%89%E3%82%A6
https://ja.wikipedia.org/wiki/%E3%83%86%E3%83%B3%E3%83%9A