It's not like we're going to have to do something.

What's the reason for the increased popularity of Vegan in the United States? 2020 was a year of loss from many effects, but the market sale of vegetable-based food doubled in 2020 and increased by 27%.Super News.I checked the investigation.

Vegan plant-based food demand

(The home is a place to stay at home in 2020.) The homes were mostly open, and the closing of most restaurants forced them to go to grocery stores and cook at home. At the same time there was panic everywhere, and many people bought too much food and household goods to get what they wanted, so that they couldn't get the meat they wanted. Where was the next choice given as vegetable-based food?

Two popular vegetable-based foods.

There are two vegetable-based foods that have become particularly popular. It's...

• Plant-based MilkOates milk.There's a lot of demand for it, isn't there? )
• It's vegetable-based meat. (In Japan, it's a substitute.It's becoming popular. )

What! Plant-based milk makes up 35 percent of sales and vegetable-based meats make up 20 percent. The next popular category is vegetable-based dairy products such as butter, cheese, ice cream, yogurt and creemer.

Previously on "Blind."So I'm going to ask you, what do you want to drink?I've written an article in "1," and you can see that there's growing demand for good and delicious goods as we move forward and work on these environments, like SDGs.

We've got Vigansundripeter on the way.

It was found that 18% of U.S. households purchased some form of vegetable meat in the year 2020. This was a 14% increase from 2019, and many of those who bought vegetable-based meat were lysing, or shopping frequently.

Food stores in the United States, such as supermarkets, show that vegetable meat is strategically placed next to animal meat and that this is creating a positive trend in sales. Interestingly, the sale of frozen-based meat has grown twice as much as that of frozen-planted meat.

These positive trends indicate that consumers are more likely to accept plant-based alternatives and are creating more demand and consciousness. One day, or perhaps in the year 2022, it will be about time to be displayed next to the meat corner of a Japanese supermarket, and it will become increasingly natural and possible to see mainly the plant-based world.

I'm sorry.(If you have tofu and nuts, you can easily try to be a vigan!)