Cancer in sausages, bacon and beef.
It tastes good, like oily sausages and bacon, but be careful too much! Actually, your body may be at high risk.
Archive review copy. This draft translation and its health or nutrition claims still need editorial review.
So what's interesting about this is that WHO and the International Cancer Research Institute have published a statement about the fear of cancer in sausages, bacon and other processed meats.
It's the first time I've heard of cancer.
CNNThe World Health Organization (WHO) and the International Cancer Research Institute (IARC, France Ryon) published a survey of 26 days in which processed meats such as sausages and bacon were "provided enough to cause cancer, and are at risk of developing colon cancer."
Red meat, sausages are risky?
Although the processed meats of red meat, bacon and sausages are produced in the process of producing substances that lead to cancer, studies have shown that they are not at risk by Westerners and Japanese intake levels.
Is Japanese in general good for consumption?
The National Center for Cancer Research.In other studies, there are studies that show that Japanese general consumption levels don't pose a risk to the colon.
However, since Japanese diet is becoming more Westernized, it's a question of all Japanese being okay.
Cancer level five.
The surprising thing is the five levels of risk of developing cancer by IAC.
Cooking meat is the same highest level as smoking and asbestos.
I've been told that if I consume 50 grams of processed meat every day, the risk of colon cancer will increase by 18 percent.
It's a lot of red meat and sausage in the same way that smoking causes cancer.
The risk to the body of red meat.
赤肉が大腸がんのリスクを指摘するが、膵臓(すいぞう)がんや前立腺がんとの関連もみられるため、加工肉などから鶏肉や野菜や豆、オートミールなど体に優しい食事を心がけたいものだ。
I'm going to tell you this is a shocking story about eating meat, but why don't you take this and review your diet?