Red meat and diabetes risk.

I've been looking at the relationship between meat and diabetes risk from Harvard Public Health School in America, and meat lovers, what do they want to…

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I've been looking at the relationship between meat and diabetes risk from Harvard Public Health School in America, and meat lovers, what do they want to keep in mind?

Red meat intake and diabetes risk.

The meat that we eat from the day's end has changed our bodies in many ways by the way we eat.

It's not just about the meat.lemon.。

And I'm going to tell you that if you eat too much pork, it's not good for your health.
It's good to be able to control your condition, regardless of your ingenuity.

Red meat and diabetes risk.

The risk factor is up to 1.5 times.

And it wasn't until the 1960s that I was able to do this.
They're very focused, and we want to be careful.

It's said that the risk of developing symptoms is about 1.5 times greater than if they didn't change their intake if they over-surving over half a day in four years.

What's suring?

The daily diet balance is expressed by a unit called "surving."
SV = Cooking.

It's dangerous to take too much.

And I'm going to show you a couple of examples.

Why don't we go look for food that's healthy and beautiful?

I've got all the information you need.