And I'm going to show you some examples.
Twenty-year-olds eat well. I'm afraid that I'll get fat or diabetes. So let's think about basic cooking oils, as well as sugar restrictions.
Archive review copy. This draft translation and its health or nutrition claims still need editorial review.
Twenty-year-olds eat well. I'm afraid that I'll get fat or diabetes. So let's think about basic cooking oils, as well as sugar restrictions.
It's what I want to think about when I'm in my 20s.
I hear there's a lot of risk that young diabetes (including childhood diabetes) is on the rise and that women are not.
I'd like to make it because I can care for myself in the early hours.
And I'm going to show you how to do that.
Possible diabetes complications.
I'm sorry.
- Heart disease.
- arthritis
- Limbati
- Eye disease.
- He's dead.
- The effect on the fetus from diabetes on pregnant women.
(Laughter)
Past articles:And I'm going to tell you a little bit about the risk to diabetic pregnant women and their babies.
Why is it good for diabetes?
What's Oreinc acid?
It's not just a vegetable oil.
I hear olive oil contains about 70 to 80 percent alkaline.
What's unsaturated fat?
- Adjust blood-insected fats and cholesterol levels
- The monounsaturated fats in olive oil, among other things, help reduce the amount of bad cholesterol.
(Laughter)
We recommend it to the national health organization.